Sample Dinner Menu

this is an example of the type of food you can expect from us. our ingredients fluctuate as the seasons change, as to provide the freshest ingredients possible.
Brick Oven Pizza
Made in house with Food Alliance Certified Shepherd's Grain flour

CHEESE 
Mozzarella and povolone cheeses with house made marinara.

PEPPERONI 
Mozzarella and provolone, house-made marinara and Redmond Smokehouse pepperoni

MARGHERITA 
Fresh mozzarella, house made marinara, fresh basil

SAUSAGE MUSHROOM 
Redmond Smokehouse Italian sausage, organic Yamhill crimini mushrooms, house made marinara, mozzarella and provolone cheeses

PESTO 
redmond smokehouse bacon, organic broccoli, pickled red onions, fresh mozzarella and house-made pesto

BBQ PORK 
Carlton Farms pork shoulder, caramelized onions, mozzarella and provolone cheeses

VEGGIE 
Seasonal veggies, pesto-marinara, mozzarella and provolone cheeses

SOPRESSATTA 
House made marinara, sopressetta sausage, mozzarella and provolone cheeses topped with local organic arugula

BIANCA
Pancetta, fresh mozzarella, olive oil, cream, sage; topped with 
sea salt and pepper

Salad
Draper Valley chicken, Country Natural Beef hanger steak, wild prawns or organic roasted veggies can be added to any salad

MARKET 
Organic greens, organic seasonal vegetables, sesame-thyme vinaigrette.

CAESAR 
Romaine, house made croutons, egg-less caesar dressing, pecorino romano.

JACKSON'S BLEU 
Organic greens, organic apples, candied walnuts, bleu cheese vinaigrette.

THAI SALAD 
Organic greens, cabbage, cucumbers, choice of chicken, pulled pork, roasted vegetables or wild pacific prawns












House-Made Pasta
(Served from 4pm - close)
Made in house with Pendleton Mills semolina flour and organic eggs. All pastas are topped with fresh grated pecorino romano.


PESTO PASTA 

House-made fresh pesto, seasonal tomatoes; with house-made fettuccine


PUTTANESCA 
House-made marinara, capers, kalamata olives, garlic, chili flakes, wild Pacific wine poached prawns, linguine

MUSHROOM PANCETTA
Seasonal organic mushrooms, pancetta, garlic, shallot, marsala, and cream with fettuccine

BOLOGNESE
Country Natural beef, pancetta, house-made marinara, cream and red wine with fettuccine

NAKED PASTA 
Seasonal tomatoes, fresh basil, garlic, shallot, white wine, olive oil


Brick Oven Sandwiches
Served with chips; or substitute a green side salad

STEAK 
Oregon Country Natural Beef Hanger, blue cheese spread, caramelized onions, mozzarella and provolone cheese

VEGGIE 
Roasted organic portabello mushroom, roasted red peppers, caramelized onions, arugula, mozzarella and provolone cheeses, balsamic brie spread

HAVANA 
Carlton Farms pork shoulder, roasted red peppers, caramelized onions, mozzarella and provolone cheeses, ancho chilli butter


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